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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for a Cozy Dinner Night

Creamy Pepperoncini Chicken Skillet is a comforting dish featuring tender chicken in a tangy sauce, perfect for a busy weeknight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tbsp Butter Substitute with olive oil for a lighter option.
  • 2 lbs Chicken Optionally use chicken thighs for a juicier texture.
  • 1 tsp Sea Salt Adjust to taste.
  • 1 tsp Ground Pepper Use fresh ground for better flavor.
  • 1 White Onion (diced) Substitute with yellow onion if unavailable.
  • 2 tbsp Garlic (diced) Fresh garlic is preferred.
  • ½ cup Chicken Stock Substitute with vegetable broth for vegetarian option.
  • ½ cup Roasted Red Pepper (drained and sliced) Use jarred or homemade.
  • 1 cup Heavy Cream Use coconut cream for dairy-free variation.
  • ½ cup Parmesan Cheese (shredded) Substitute with mozzarella for a different flavor.
  • 1 tbsp Italian Seasoning Adjust quantity based on preference.
  • ½ cup Pepperoncini Peppers (sliced) Choose mild or spicy versions based on taste.

Equipment

  • heavy skillet

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Cut the chicken into thin strips and season with sea salt and ground pepper. Set aside.
  2. Brown the Chicken: Melt 2 tablespoons of butter in a skillet, add the seasoned chicken strips and cook for about 8 minutes until golden-brown. Keep warm.
  3. Sauté Garlic and Onions: Add diced onion and minced garlic to the skillet, sauté for about 5 minutes until translucent and lightly browned.
  4. Create the Sauce: Pour in chicken stock and add roasted red peppers, scrape browned bits off the bottom, and let it cook for 5 minutes until thickened.
  5. Add Cream and Cheese: Turn off heat, stir in heavy cream and Parmesan cheese until smooth, then return to heat and bring to a simmer.
  6. Finish with Seasoning: Add Italian seasoning and pepperoncini peppers, return the chicken and simmer until cooked through.
  7. Serve: Remove from heat and serve over cooked rice or pasta, enjoy warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 45gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Experiment with cheeses and taste your sauce as you prepare to adjust for seasonings and creaminess.

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