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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: Dinner in Just 30 Minutes

A delightful and quick Creamy Pepperoncini Chicken Skillet that turns weeknight dinners into a comforting culinary experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American, Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Main protein; swap with chicken thighs for juiciness.
  • 1 tsp Sea Salt Adjust according to dietary needs.
  • 1 tsp Ground Pepper Increase for a spicier kick.
For the Sauce
  • 2 tbsp Butter Substitute with coconut oil for a dairy-free option.
  • 1 cup Heavy Cream Swap with coconut cream for a dairy-free version.
  • ½ cup Parmesan Cheese Nutritional yeast can be used as a dairy-free substitute.
  • ½ cup Chicken Stock Use vegetable broth for a vegetarian twist.
  • 1 tbsp Italian Seasoning
For the Vegetables
  • 1 White Onion Diced; yellow onion works interchangeably.
  • 2 tbsp Garlic Diced; replace with garlic powder for quicker option.
  • ½ cup Roasted Red Pepper Sliced; fresh bell pepper can be used or omitted.
  • ½ cup Pepperoncini Peppers Adjust heat levels based on preference.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken into thin strips and seasoning it with sea salt and ground pepper. Allow to marinate for 10 minutes.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add marinated chicken and cook for about 8 minutes until golden brown.
  3. In the same skillet, lower the heat and add another tablespoon of butter if needed. Add diced onion and minced garlic, sauté for about 5 minutes.
  4. Pour in ½ cup of chicken stock and sliced roasted red peppers. Simmer for about 5 minutes, stirring occasionally.
  5. Remove from heat and whisk in 1 cup of heavy cream and ½ cup of grated Parmesan cheese until smooth.
  6. Stir in 1 tablespoon of Italian seasoning and ½ cup of drained pepperoncini peppers, bringing the chicken back into the skillet. Heat through for an additional 3 to 5 minutes.
  7. Serve the creamy mixture over rice, pasta, or fresh veggies and enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 40gFat: 45gSaturated Fat: 25gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Whisk cream off heat to prevent curdling. Check chicken temperature for optimal juiciness. Adjust sauce thickness with more chicken stock if necessary.

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