Creamy Pepperoncini Chicken Skillet: Comfort in Every Bite

Experience the delightful taste of Creamy Pepperoncini Chicken Skillet, a quick and easy dish perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Chicken Thighs or Breasts Skinless preferred for tenderness

For the Sauce

1 cup Heavy Cream Substitute with half-and-half or coconut milk for lighter or dairy-free option
1 cup Chicken Broth Use low-sodium to control salt
2-3 cloves Garlic Fresh minced garlic for best flavor

For the Flavor

½ cup Pepperoncini Fresh or jarred; banana peppers for milder taste
1 tablespoon Olive Oil For sautéing chicken
to taste Salt
to taste Pepper

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

Pat the boneless chicken dry with paper towels and season both sides generously with salt and pepper.
Heat olive oil in a non-stick skillet over medium heat until shimmering. Add the seasoned chicken and cook for 6-7 minutes per side until golden brown and cooked through.
Reduce heat to low, add minced garlic to the skillet, and sauté for about 1 minute until fragrant.
Stir in the sliced pepperoncini and sauté with garlic for 2-3 minutes.
Pour in chicken broth and heavy cream, stirring well. Increase heat and let it simmer for 5-7 minutes until the sauce thickens.
Taste and adjust seasoning. Serve hot with rice, pasta, or a fresh salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. To reheat, gently warm on the stove over low heat, adding broth or cream if necessary.

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