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Non Alcoholic Piña Colada Punch

Creamy Non Alcoholic Piña Colada Punch for Refreshing Bliss

Delight in a Non Alcoholic Piña Colada Punch, a refreshing mocktail combining sweetness and creaminess for a tropical escape.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 6 glasses
Course: Best of 2025
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 4 cups Pineapple Juice Freshly squeezed enhances freshness.
  • 2 cups Coconut Water Can substitute with unsweetened coconut milk.
  • 1 cup Lime Juice Freshly squeezed is best.
  • 1 cup Cream of Coconut Opt for light to reduce calories.
  • 1 cup Non-Alcoholic Rum Optional for enhanced flavor.

Equipment

  • large pitcher
  • whisk or long spoon
  • glasses

Method
 

Instructions
  1. Combine Ingredients: Pour pineapple juice, coconut water, lime juice, and cream of coconut into a large pitcher. Stir until well blended.
  2. Taste and Adjust: Sample the punch and adjust sweetness with lime juice or add non-alcoholic rum if desired.
  3. Chill the Punch: Refrigerate for about 30 minutes to meld flavors. Alternatively, serve over ice.
  4. Serve and Garnish: Pour the chilled punch into glasses filled with ice and garnish with lime slices or cherries.
  5. Enjoy Variations: Blend with ice or mix in different tropical juices for a unique twist.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 20mgPotassium: 200mgSugar: 30gVitamin A: 100IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

Store leftover punch in an airtight container for up to 3 days. Freeze in ice cube trays for future use.

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