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Creamy Mediterranean Burrata Dip with Herbs

Creamy Mediterranean Burrata Dip with Herbs for Easy Entertaining

A creamy Mediterranean burrata dip with fresh herbs, perfect for easy entertaining.
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Prep Time 25 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Burrata Cheese Substitute with mozzarella for less creaminess.
  • 1/4 cup Extra-Virgin Olive Oil Always choose high-quality for the best results.
  • 1 tablespoon Lemon Juice Freshly squeezed juice packs the most punch.
  • 2 cloves Garlic Use fresh, minced garlic for the strongest flavor.
  • 1 teaspoon Sea Salt Regular salt can stand in if needed.
  • 1/2 teaspoon Black Pepper Opt for freshly ground for the best aroma.
  • 1 teaspoon Dried Oregano Fresh oregano can intensify the flavor.
  • 1/2 teaspoon Dried Thyme Substitute with marjoram if preferred.
  • 1/4 teaspoon Red Pepper Flakes Optional for heat; add to taste.
For the Vegetables
  • 1 cup Cherry Tomatoes Swap for halved grape tomatoes if desired.
  • 1/2 cup Kalamata Olives Green olives can be used for variety.
  • 2 tablespoons Capers Omit if you're salt-sensitive.
  • 1/4 cup Fresh Basil Can substitute with dill or cilantro.
  • 1/4 cup Fresh Parsley Adds a burst of freshness.
For Serving
  • 1 loaf Crusty Bread Or use pita chips or crispy veggies.

Equipment

  • Mixing Bowl
  • Serving Dish
  • Whisk

Method
 

Preparation Steps
  1. Prepare the Burrata: Drain the burrata cheese and pat it dry. Place it in the center of a shallow serving dish.
  2. Mix the Dressing: In a bowl, whisk together olive oil, lemon juice, minced garlic, sea salt, black pepper, oregano, thyme, and red pepper flakes until smooth.
  3. Coat the Burrata: Drizzle the dressing generously over the burrata.
  4. Add the Vegetables and Olives: Scatter cherry tomatoes, kalamata olives, and capers around the burrata.
  5. Finish with Fresh Herbs: Sprinkle torn basil and chopped parsley over the dip.
  6. Rest and Meld: Allow the dip to sit at room temperature for about 10 minutes.
  7. Serve and Enjoy: Serve alongside crusty bread or pita chips.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 12gProtein: 8gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 25mgSodium: 600mgPotassium: 280mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Allow the dip to sit for about 10 minutes after preparation to enhance flavor amalgamation. Use fresh ingredients for the best results.

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