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Keto Crack Chicken

Creamy Keto Crack Chicken: The Ultimate Slow Cooker Comfort

Keto Crack Chicken is a creamy, rich dish with bacon and cheese that fits a low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Keto
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Chicken Breast (or thighs for richer flavor)
  • 1 cup Chicken Broth (homemade recommended)
For the Creamy Sauce
  • 8 ounces Cream Cheese (softened)
  • 1 cup Cheddar Cheese (shredded)
For the Flavor Boost
  • 6 slices Bacon (cooked and crumbled)
  • 1 teaspoon Garlic Powder (or fresh minced garlic)
  • 1 teaspoon Onion Powder (or shallots as substitute)

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Keto Crack Chicken
  1. Place the chicken breasts in your slow cooker, ensuring they lay flat for even cooking.
  2. Add softened cream cheese, shredded cheddar cheese, crumbled bacon, chicken broth, garlic powder, and onion powder on top of the chicken.
  3. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  4. Once the cooking time is complete, shred the chicken into bite-sized pieces and stir it back into the creamy sauce.
  5. Serve warm, garnished with additional crumbled bacon or chives if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 5gProtein: 45gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1000mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Refrigerate leftovers in an airtight container for up to 4 days.

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