Go Back
–+ servings
Maya

Creamy Italian Pasta Salad that Everyone Will Love!

A delicious and creamy Italian pasta salad that combines fresh vegetables and a rich dressing, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup black olives sliced
  • 1/4 cup red onion finely chopped
  • 1/2 cup mozzarella balls halved
  • 1/2 cup Italian dressing
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, and mozzarella balls.
  3. In a separate bowl, whisk together the Italian dressing, mayonnaise, garlic powder, dried oregano, salt, and pepper until smooth.
  4. Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a good stir and garnish with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 10mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a protein boost, add diced grilled chicken or chickpeas.
  • Swap out the vegetables for your favorites, such as spinach or artichoke hearts, for a different flavor profile.

Tried this recipe?

Let us know how it was!