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Maya

Creamy Honey Pepper Chicken Mac and Cheese Recipe Unveiled

A delicious and creamy mac and cheese dish featuring tender chicken, honey, and a hint of pepper for a unique flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup honey
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, salt, black pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
  4. Gradually add the cheddar and mozzarella cheeses, stirring until melted and creamy.
  5. Stir in the honey and crushed red pepper flakes (if using) until well combined.
  6. Add the cooked macaroni to the cheese sauce and mix until the pasta is evenly coated.
  7. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the grated Parmesan cheese on top.
  8. Bake in a preheated oven at 350°F for 20-25 minutes, or until bubbly and golden on top.
  9. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a spicier kick, add more crushed red pepper flakes or a dash of hot sauce to the cheese sauce.
  • You can substitute the chicken with cooked ground turkey or sausage for a different flavor profile.

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