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–+ servings
Homemade Butter Chicken

Creamy Homemade Butter Chicken That Warms the Soul

This Homemade Butter Chicken is a comforting dish that combines rich flavors and is easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Skinless and boneless
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sweet Paprika
  • 1 tablespoon Curry Powder
  • 1/2 cup Greek Yogurt Use dairy-free yogurt for a lighter option
For the Cooking Base
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Butter Adjust based on dietary preferences
  • 3 cloves Garlic Cloves Freshly minced
  • 1 medium Onion Diced
For the Sauce
  • 1 cup Tomato Sauce
  • 1 teaspoon Sugar
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1/2 cup Heavy Cream Coconut cream as a dairy-free substitute
  • 1/4 teaspoon Cayenne Pepper Optional, adjust for spiciness
  • 1 tablespoon Garam Masala
For Garnish and Serving
  • 2 tablespoons Fresh Parsley Optional, for garnish
  • 4 pieces Naan Bread For serving
  • 2 cups Steamed Rice For serving

Equipment

  • Mixing Bowl
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 8-10 minutes, turning occasionally until golden brown.
  3. In the same skillet, add butter, garlic, and onion. Sauté for about 3-4 minutes until the onions are translucent.
  4. Stir in tomato sauce and sugar, allow to simmer for 2-3 minutes before adding back the cooked chicken.
  5. Pour in the heavy cream, add cayenne pepper and garam masala. Simmer for about 10 minutes on low heat.
  6. Stir in cold butter for a silky finish and garnish with fresh parsley if desired. Serve warm with naan and rice.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Marinate overnight for enhanced flavor and tenderness. Adjust seasoning to taste during cooking.

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