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–+ servings
Green Olive and Feta Cheese Dip

Creamy Green Olive and Feta Cheese Dip for Flavorful Snacking

This Creamy Green Olive and Feta Cheese Dip is a quick, flavorful appetizer perfect for any gathering.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 dips
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Green Olives Drained and pitted
  • 1 cup Feta Cheese May substitute with plant-based feta for vegan option
  • 4 oz Cream Cheese Substitute with non-dairy cream cheese if needed
  • 2 cloves Garlic Minced
  • 0.5 cup Lemon Juice Freshly squeezed preferred
  • 2 tbsp Olive Oil Adjust as needed for dip thickness
For Garnish (optional)
  • Fresh Herbs e.g., Parsley, Dill, Basil, Mint

Equipment

  • Food Processor

Method
 

Preparation Steps
  1. Drain and pit the green olives, then chop them into smaller pieces.
  2. In a food processor, combine chopped olives, feta cheese, cream cheese, and minced garlic. Blend until smooth and creamy.
  3. With the processor running, slowly drizzle in olive oil and lemon juice until fully incorporated.
  4. Taste and adjust seasoning with black pepper or more lemon juice as desired.
  5. Finely chop fresh herbs and mix them into the dip or sprinkle on top.
  6. Serve immediately or refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 3gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For a spicier version, try adding red pepper flakes. This dip can be refrigerated for up to one week or frozen for three months.

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