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Gluten-Free Oreo Truffles

Creamy Gluten-Free Oreo Truffles You’ll Want to Make ASAP

Delightful Gluten-Free Oreo Truffles blend nostalgia and simplicity in a no-bake dessert that's creamy and chocolatey.
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Prep Time 30 minutes
Freezing Time 15 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 package Gluten-Free Oreos 12.08 oz
  • 8 oz Cream Cheese room temperature
  • 1 cup Semi-Sweet Chocolate Chips
Optional Toppings
  • Sprinkles any color
  • White Chocolate melted for drizzling

Equipment

  • Food Processor
  • Baking sheet
  • Parchment Paper
  • Double Boiler

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet by lining a baking sheet with parchment paper.
  2. Crush the Oreos in a food processor until they resemble fine crumbs.
  3. Mix in Cream Cheese and pulse until fully combined to form a dough-like consistency.
  4. Form the Truffles by scooping out portions and rolling them into 1-inch balls.
  5. Freeze the Truffles for 15 minutes to firm them up.
  6. Melt the Chocolate using a double boiler until smooth.
  7. Dip the Truffles into the melted chocolate, allowing excess to drip off.
  8. Set the Dipped Truffles at room temperature for about 10 minutes.
  9. Drizzle with White Chocolate if desired, then allow to set completely.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 70mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Keep truffles in an airtight container in the refrigerator for up to one week. Experiment with different toppings to customize your truffles.

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