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Maya

Creamy Dill Sauce for Salmon: Elevate Your Dish Today!

A creamy and flavorful dill sauce perfect for enhancing the taste of salmon.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh dill chopped (or 2 teaspoons dried dill)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the sour cream and mayonnaise until smooth.
  2. Add the chopped dill, lemon juice, Dijon mustard, and minced garlic. Stir until well combined.
  3. Season with salt and pepper to taste. Adjust the lemon juice or dill according to your preference.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled over grilled or baked salmon.

Nutrition

Serving: 1/4 cupCalories: 120kcalCarbohydrates: 3gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 10mgSodium: 50mgSugar: 1g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Add a teaspoon of capers for an extra burst of flavor.

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