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–+ servings
Crockpot Garlic Parmesan Chicken Pasta

Creamy Crockpot Garlic Parmesan Chicken Pasta Perfection

A comforting Crockpot Garlic Parmesan Chicken Pasta that is easy to prepare and bursting with flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 2 lbs Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for richer flavor
  • 2 tbsp Garlic Powder
  • 1 tbsp Onion Powder Optional
  • 1 tsp Black Pepper Adjust to taste
  • 1 tsp Salt Adjust to taste
  • 2 cups Chicken Broth Can substitute with vegetable broth
  • 1 cup Grated Parmesan Cheese Use fresh for best results
  • 8 oz Cream Cheese Alternatives include mascarpone or ricotta
  • 4 cloves Minced Garlic Use more for a stronger garlic profile
For the Pasta
  • 12 oz Pasta (Penne, Rotini) Choose gluten-free for dietary needs
  • 1 cup Heavy Cream or Half-and-Half Milk can also be used for a lighter version
For the Finish
  • 2 tbsp Chopped Parsley or Extra Parmesan Optional garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken breasts in the crockpot, season with garlic powder, onion powder, salt, and black pepper.
  2. Add the Broth and Cheeses: Pour chicken broth over the chicken, then top with grated Parmesan, cream cheese, and minced garlic.
  3. Set the Cooking Time: Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
  4. Shred the Chicken: Remove the lid and shred the chicken with two forks, stirring it into the sauce.
  5. Cook the Pasta: Prepare pasta according to package instructions, then drain.
  6. Combine the Pasta and Sauce: Add the cooked pasta to the crockpot and mix gently with chicken and sauce.
  7. Add the Cream: Stir in heavy cream or half-and-half until pasta is well coated.
  8. Serve and Garnish: Serve warm, garnished with parsley or extra Parmesan cheese.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Always cook the pasta separately to maintain texture. Use fresh grated Parmesan for optimal flavor.

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