Creamy Crockpot Chicken and Rice for Cozy Family Nights

Creamy Crockpot Chicken and Rice is a comforting, easy meal perfect for family nights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 pounds skinless boneless chicken thighs ensures tenderness and juiciness

For the Rice

1 cup brown rice hearty option

For the Creamy Sauce

8 ounces cream cheese can use low-fat
1 cup chicken broth for moisture and flavor

For Seasoning

1 teaspoon garlic powder enhances savory notes
1 teaspoon onion powder adds subtle sweetness
1 teaspoon salt to taste
1 teaspoon pepper to taste
2 teaspoons dried herbs optional, thyme or parsley

Optional Add-ins

1 cup frozen peas or carrots for extra nutrition and color

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the Crockpot by lightly greasing the interior with cooking spray or olive oil.
Layer the Chicken with seasoned chicken thighs at the bottom of the crockpot.
Add 1 cup of chicken broth over the seasoned chicken.
Incorporate the Rice by sprinkling 1 cup of brown rice evenly over the chicken.
Create the Creamy Sauce by combining cream cheese with a splash of chicken broth then pour over the rice and chicken.
Set the Cooking Time to low for 6-8 hours or high for 3-4 hours.
Check for Doneness around 6 hours on low or 3 hours on high.
Combine and Serve by stirring the contents of the crockpot before serving.
Enjoy Your Meal by serving warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, use brown rice and monitor chicken thighs for doneness. Add peas or carrots for added nutrition.

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