Creamy Cowboy Butter Chicken Linguine in Just 30 Minutes

Cowboy Butter Chicken Linguine is a creamy, flavorful dish that brings family together in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces boneless, skinless chicken breasts This key protein source ensures a juicy, flavorful bite.
1 tablespoon olive oil Adds depth of flavor and prevents sticking.

For the Pasta

8 ounces linguine pasta Feel free to swap with fettuccine or spaghetti.

For the Sauce

1/2 cup butter Provides that signature cowboy butter flavor.
3 cloves garlic Freshly minced, adds flavor.
2 tablespoons Dijon mustard Introduces subtle tanginess.
1 teaspoon paprika Adds a smoky flavor.
1/4 teaspoon red pepper flakes Optional for customizable heat.
1 tablespoon lemon juice Brightens the dish.
1 tablespoon lemon zest Adds brightness.
1 cup heavy cream Creates the rich, creamy texture.
1 teaspoon salt Essential for flavor enhancement.
1/2 teaspoon black pepper Season to your liking.

For the Garnish

2 tablespoons fresh parsley Adds freshness.
1/4 cup grated parmesan cheese Adds umami flavor.

For Consistency

1 cup chicken broth or reserved pasta water To maintain the sauce's consistency.

Equipment

large skillet
large pot

Method

Step-by-Step Instructions

Prep Chicken: Coat the chicken breasts with olive oil, minced garlic, salt, and pepper. Sauté in a large skillet over medium heat for 6-7 minutes per side until cooked through.
Cook Pasta: Boil salted water in a large pot and cook linguine according to package instructions, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
Make Sauce: In the same skillet, melt butter, then add garlic and mustard. Stir for 1 minute, then gradually add cream, paprika, lemon juice, and zest. Simmer for 3-4 minutes.
Combine: Toss the drained linguine in the skillet with the sauce, adding reserved pasta water for desired creaminess. Stir in fresh parsley.
Serve: Plate the dish, garnishing with parmesan cheese and optional red pepper flakes. Enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 36gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

Marinating chicken enhances flavor. Cook pasta to al dente for best texture. Store leftovers properly for freshness.

Tried this recipe?

Let us know how it was!