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Maya

Creamy Chocolate Protein Pudding: Indulge Healthily Today!

A delicious and healthy dessert option that combines protein and chocolate for a satisfying treat.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1 scoop chocolate protein powder
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt

Method
 

  1. In a medium bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, Greek yogurt, honey or maple syrup, vanilla extract, and salt until smooth and well combined.
  2. Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
  3. Once combined, pour the mixture into individual serving bowls or cups.
  4. Cover and refrigerate for at least 30 minutes to allow the pudding to thicken.
  5. Serve chilled, and enjoy your creamy chocolate protein pudding!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 5mgSodium: 150mgFiber: 2gSugar: 6g

Notes

  • For a richer flavor, add a tablespoon of nut butter to the mixture before blending.
  • You can substitute the almond milk with any milk of your choice, such as cow's milk or oat milk, for a different taste and texture.

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