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Maya

Creamy Chicken Pot Pie Orzo: A Warm, Comforting Recipe!

A warm and comforting recipe for Creamy Chicken Pot Pie Orzo, perfect for a cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked orzo pasta
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
  2. Stir in the shredded chicken, diced carrots, and frozen peas. Cook for 5 minutes, stirring occasionally.
  3. Pour in the chicken broth and heavy cream. Add the dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-7 minutes until the carrots are tender.
  4. Stir in the cooked orzo and mix well. Cook for another 2-3 minutes until everything is heated through.
  5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
  6. Serve hot, garnished with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 4g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream and use less cheese.
  • Add your favorite vegetables, such as bell peppers or green beans, for extra flavor and nutrition.

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