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Maya

Creamy Chicken and Spinach Casserole: A Delicious Recipe!

A creamy and delicious chicken and spinach casserole that is easy to prepare and perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup fresh spinach chopped
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice optional
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish with olive oil.
  2. In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined. If using, fold in the cooked rice for added texture.
  3. Transfer the mixture to the prepared baking dish, spreading it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
  5. Remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For added flavor, consider mixing in some cooked mushrooms or sun-dried tomatoes.
  • You can also substitute the chicken with shredded rotisserie chicken for a quicker option.
  • For a lighter version, use Greek yogurt instead of sour cream.

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