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Maya

Creamy Chicken Alfredo Garlic Bread Bowls are Delicious!

Creamy Chicken Alfredo Garlic Bread Bowls are a delicious and hearty meal, combining tender chicken in a creamy Alfredo sauce served in crispy sourdough bread bowls.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Italian
Calories: 750
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large sourdough bread bowls
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup fresh spinach chopped
  • 1/2 cup cherry tomatoes halved
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F.
  2. Cut the tops off the sourdough bread bowls and hollow out the insides, leaving about a half-inch border. Set aside the bread you remove for later use (like croutons).
  3. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
  5. Reduce the heat to low and pour in the heavy cream, stirring to combine. Gradually add the Parmesan cheese, stirring until melted and the sauce is creamy.
  6. Stir in the chopped spinach and cherry tomatoes, cooking just until the spinach wilts, about 2 minutes.
  7. Spoon the creamy chicken Alfredo mixture into the hollowed-out bread bowls.
  8. Place the filled bread bowls on a baking sheet and bake in the preheated oven for 10-15 minutes, until the bread is slightly crispy and the filling is heated through.
  9. Remove from the oven and garnish with chopped parsley before serving.

Nutrition

Serving: 1bread bowlCalories: 750kcalCarbohydrates: 45gProtein: 45gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream and use grilled chicken instead of sautéed.
  • You can also add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
  • If you prefer a spicier kick, sprinkle some red pepper flakes into the Alfredo sauce.

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