Go Back
–+ servings

Creamy Cheesy Garlic Jalapeño Cream Cheese Dip Delight

This Cheesy Garlic Jalapeño Cream Cheese Dip is a crowd-pleaser, perfect for game days and gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Block Cream Cheese Avoid whipped varieties for best results.
  • 1 cup Sour Cream Greek yogurt can be used as a lower-calorie alternative.
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Can be substituted with other cheese varieties like Gouda.
  • 1 cup Shredded Monterey Jack Cheese Substitute with mozzarella if preferred.
For the Heat
  • 2-3 pieces Jalapeños Should be seeded and deveined for a milder dip.
  • 2 cloves Garlic Fresh minced garlic is preferred, but garlic powder can work in a pinch.
For Texture and Crunch
  • ½ cup Cooked Bacon Pieces Can be omitted for a vegetarian version or replaced with vegan bacon.
  • 1 cup Green Onions Use chives as a milder substitute.
For Seasoning
  • Salt Taste and adjust as needed based on personal preference.
  • Black Pepper Taste and adjust as needed based on personal preference.
  • 1 tablespoon Extra Virgin Olive Oil Any neutral oil can be used instead.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a skillet, heat extra virgin olive oil over medium heat. Once hot, add diced jalapeños and minced garlic, sautéing for 2-3 minutes until fragrant.
  2. Prepare your slow cooker by lightly spraying it with non-stick spray.
  3. In the slow cooker, add cubed cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, and sour cream. Mix in the sautéed jalapeño-garlic mixture, along with cooked bacon, salt, and black pepper.
  4. Cover the slow cooker and let the mixture cook on low for 2 hours, stirring every 30 minutes.
  5. After 2 hours, check the seasoning and adjust if necessary. Garnish with chopped green onions, remaining bacon, and additional cheese before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 500mgPotassium: 220mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Freezing is possible for up to 2 months.

Tried this recipe?

Let us know how it was!