Go Back
–+ servings
Caramelized Leek and Mushroom Gruyere Pasta

Creamy Caramelized Leek and Mushroom Gruyere Pasta Delight

This Caramelized Leek and Mushroom Gruyere Pasta blends sweet leeks, earthy mushrooms, and nutty Gruyere for a creamy, comforting dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Pasta (such as penne or fusilli)
For the Flavor
  • 2 medium Leeks, sliced Substitute with onions if needed
  • 8 ounces Mushrooms (cremini or shiitake), sliced
  • 2 cloves Garlic, minced Fresh or powdered
For the Creaminess
  • 1 cup Gruyere Cheese, grated Substitute with Parmesan or white cheddar if desired
  • 1 cup Heavy Cream Coconut cream as a dairy-free option
For Cooking
  • 2 tablespoons Olive Oil or Butter

Equipment

  • large pot
  • Skillet
  • wooden spoon

Method
 

Cooking Steps
  1. Cook the Pasta: Bring a pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
  2. Caramelize the Leeks: Heat oil or butter in a skillet over medium-low heat. Add leeks and sauté until tender and golden, about 10 minutes.
  3. Add Mushrooms and Garlic: Stir in mushrooms and garlic, cooking for an additional 5-7 minutes until mushrooms are tender and aroma is savory.
  4. Combine Ingredients: Add cooked pasta, cream, and Gruyere to the skillet. Stir over low heat until cheese melts and sauce is creamy, adding pasta water if needed.
  5. Season and Serve: Season with salt and pepper, serve warm, and garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 18gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently, adding cream or reserved pasta water as needed.

Tried this recipe?

Let us know how it was!