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–+ servings
caramel apple cheesecake dip

Creamy Caramel Apple Cheesecake Dip for Fall Gatherings

This easy caramel apple cheesecake dip is a creamy delight, perfect for fall gatherings with just three simple ingredients.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 ounces cream cheese softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar adjust to taste
For the Topping
  • ½ cup caramel sauce store-bought or homemade
  • ¼ cup toasted pecans can be substituted with cookie crumbs
For Dipping
  • 2 cups apple slices fresh and crisp
  • 2 cups pears optional
  • 2 cups pretzels for a salty crunch

Equipment

  • Mixing Bowl
  • Electric mixer
  • shallow serving dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Place softened cream cheese in a mixing bowl. Add heavy cream, vanilla extract, and brown sugar. Using an electric mixer, beat until smooth and creamy.
  2. Transfer the cream cheese mixture to a shallow serving dish and spread evenly.
  3. Pour caramel sauce evenly over the cream cheese layer, allowing it to cascade over the sides.
  4. Sprinkle toasted pecans over the caramel layer for added texture.
  5. Serve immediately with apple slices, pears, or pretzels for dipping. Alternatively, refrigerate for 30 minutes to chill before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 70mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a lump-free dip. Can lighten using Cool Whip or Greek yogurt instead of heavy cream.

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