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–+ servings
Maya

Creamy Brownie Batter Overnight Oats: A Delicious Twist!

A delicious and creamy twist on overnight oats that tastes like brownie batter.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups unsweetened almond milk or any milk of your choice
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt optional for creaminess
  • 1/2 cup chocolate chips dark or semi-sweet
  • 1/4 cup chopped walnuts optional

Method
 

  1. In a large mixing bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Stir until well combined.
  2. If using, fold in the Greek yogurt for extra creaminess.
  3. Add the chocolate chips and walnuts, mixing gently to distribute evenly.
  4. Divide the mixture into four jars or airtight containers.
  5. Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  6. In the morning, give the oats a good stir. You can add a splash of milk if you prefer a thinner consistency.
  7. Serve chilled, topped with additional chocolate chips, walnuts, or fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 5mgSodium: 150mgFiber: 5gSugar: 10g

Notes

  • For a peanut butter twist, swirl in 2 tablespoons of peanut butter or almond butter before refrigerating.
  • Substitute the maple syrup with agave nectar or stevia for a lower-calorie option.

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