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Creamy Baked Salmon with Lemon Butter Sauce

Creamy Baked Salmon with Lemon Butter Sauce Everyone Loves

This Creamy Baked Salmon with Lemon Butter Sauce is a crowd-pleaser, delivering richness and brightness in under 30 minutes.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon fillet Pat dry to enhance sauce adherence.
For the Creamy Sauce
  • 8 oz Cream cheese Soften before blending for a smooth texture.
  • 4 tbsp Butter Substitute with olive oil for dairy-free option.
  • 2 tbsp Lemon juice Fresh lemon is ideal for best flavor.
  • 1 tbsp Lemon zest Adds brightness; adjust based on taste.
  • 3 cloves Garlic Minced; adjust quantity based on taste preferences.
  • Optional herbs (e.g., dill or parsley) Sprinkle according to preference.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Pat the salmon fillets dry with paper towels and place them in a lightly greased baking dish, skin-side down.
  3. In a mixing bowl, combine softened cream cheese, lemon juice, zest, melted butter, and minced garlic until smooth.
  4. Generously spread the creamy sauce over the salmon fillets.
  5. Place the dish in the preheated oven and bake for 15–18 minutes until the salmon flakes easily with a fork.
  6. Broil for an additional 1-2 minutes for a crispy finish, watching closely to prevent burning.
  7. Carefully transfer the salmon to serving plates, drizzle with remaining lemon butter sauce, and garnish with optional fresh herbs.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 300mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Store leftover salmon in an airtight container for up to 2 days or freeze for up to 2 months. Reheat gently in the oven.

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