Go Back
–+ servings
Maya

Creamy Avocado Corn Salad: A Refreshing Summer Delight!

A refreshing and creamy salad perfect for summer, featuring ripe avocados and sweet corn.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados diced
  • 1 cup fresh corn kernels or 1 can, drained
  • 1 cup cherry tomatoes halved
  • 1/2 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced avocados, corn, cherry tomatoes, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, garlic powder, salt, and pepper until well combined.
  3. Pour the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocados.
  4. Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.
  5. Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 3gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 16gSodium: 200mgFiber: 6gSugar: 3g

Notes

  • For added crunch, mix in 1/2 cup of diced bell peppers or cucumbers.
  • Substitute lime juice with lemon juice for a different citrus flavor.

Tried this recipe?

Let us know how it was!