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–+ servings
Cranberry Whipped Feta Dip

Cranberry Whipped Feta Dip: Your Effortless Holiday Delight

Cranberry Whipped Feta Dip is a simple no-cook appetizer that combines tangy feta and sweet cranberry, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Feta Cheese Provides a rich, tangy flavor and creamy texture; swap with goat cheese for a more pronounced tang.
  • 1 cup Greek Yogurt or Cream Cheese Adds creaminess and balances the feta's saltiness; use plant-based yogurt for a vegan option.
  • 2 tbsp Olive Oil Helps create a smooth texture when blending the feta.
For the Sweet & Crunchy Topping
  • 1 cup Cranberry Sauce or Relish Introduces sweetness and tartness; great use of leftover sauce.
  • 1/2 cup Chopped Pecans (toasted) Offers a buttery crunch; walnuts or pistachios can be used as a twist.
  • 1 tbsp Honey (optional) Adds extra sweetness if cranberries are too tart.
For the Finishing Touch
  • 1 tbsp Fresh Herbs (Thyme or Rosemary) Provides a fragrant garnish and flavor enhancement.

Equipment

  • Food Processor
  • Skillet

Method
 

Step-by-Step Instructions
  1. Toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes, stirring constantly, then transfer to a plate to cool.
  2. In a food processor, combine feta cheese, Greek yogurt (or cream cheese), and olive oil. Pulse for 1–2 minutes until creamy and smooth.
  3. Spoon the whipped feta onto a serving plate, creating a swirl. Gently dollop and spread the cranberry sauce on top.
  4. Sprinkle the cooled toasted pecans over the cranberry sauce. Garnish with chopped fresh herbs and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor, let the dip chill in the fridge for at least 30 minutes before serving. Prepare the whipped feta base up to 2 days in advance.

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