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Cranberry Orange Glazed Chicken

Cranberry Orange Glazed Chicken for a Cozy Family Feast

This Cranberry Orange Glazed Chicken recipe transforms dinner into a flavorful feast in just 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy and flavorful
  • 2 tablespoons Olive Oil For marinating
For the Marinade
  • 2 cups Fresh Cranberries Thaw if frozen
  • 1/4 cup Honey Substitute with maple syrup if desired
  • 1/4 cup Brown Sugar
  • 2 cloves Garlic Minced
  • 1/4 cup Balsamic Vinegar
  • 1 whole Orange Zested and juiced
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
Optional Add-ins
  • 1 cup Carrots Chopped
  • 1 cup Bell Peppers Chopped
  • 1 cup Red Potatoes Chopped
  • 1 teaspoon Red Pepper Flakes For heat
  • 1 cup Other Fruits like Apples Optional

Equipment

  • Blender
  • Oven
  • Baking dish
  • ziplock bag or bowl
  • meat thermometer

Method
 

Step‑By‑Step Instructions
  1. In a blender, combine fresh cranberries, brown sugar, olive oil, honey, balsamic vinegar, minced garlic, orange juice, orange zest, sea salt, and black pepper. Blend until smooth.
  2. Place the chicken thighs in a large ziplock bag or bowl. Pour the prepared marinade over the chicken, ensuring each piece is well-coated. Marinate in the refrigerator for at least 2 hours or overnight.
  3. Preheat your oven to 375°F (190°C) and prepare a lightly greased 8x8-inch baking dish.
  4. Remove the chicken from the marinade and place it in the greased baking dish skin-side up. Pour the remaining marinade over the chicken. Bake for 25-30 minutes until fully cooked.
  5. Switch the oven to broil. Mix a teaspoon of honey with a teaspoon of olive oil and brush it over the chicken. Broil for 2-3 minutes.
  6. Remove from the oven and let the chicken rest for 10 minutes before serving. Garnish with fresh orange zest and cranberries.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C) for 15-20 minutes.

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