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–+ servings
Cranberry Orange Chicken

Cranberry Orange Chicken: A Festive Flavor Explosion!

Cranberry Orange Chicken combines tart cranberries and sweet oranges, making it a perfect dish for cozy family dinners and festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts or Thighs Choose breasts for a leaner option or thighs for a juicier flavor.
For the Sauce
  • 1 cup Fresh Cranberries Frozen cranberries work well if fresh isn't available.
  • 1 piece Orange Zest and juice needed.
  • 3 cloves Garlic Minced for optimal aroma.
  • 2 tablespoons Olive Oil Avocado oil can be a substitute.
  • 2 tablespoons Honey or Maple Syrup Opt for a low-calorie sweetener if preferred.
  • 1 cup Chicken Broth Homemade broth enhances richness.
  • 1 tablespoon Balsamic Vinegar or Dijon Mustard Optional for added complexity.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts or thighs with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
  2. Reduce heat to medium. Add 3 minced garlic cloves to the oil and sauté for 30 seconds until fragrant and lightly golden.
  3. Add 1 cup of fresh cranberries, the zest and juice of 1 orange, and 2 tablespoons of honey or maple syrup. Stir and cook for 3-4 minutes until cranberries soften and pop.
  4. Pour in 1 cup of chicken broth, stir to combine, and bring to a gentle simmer. Add 1 tablespoon of balsamic vinegar or Dijon mustard if desired. Simmer for about 5 minutes.
  5. Return the chicken to the skillet, coating it in the sauce. Simmer for 8-10 minutes until chicken reaches an internal temperature of 165°F.
  6. Plate the chicken drizzled with sauce and garnish with additional orange zest or fresh herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Store leftovers in an airtight container for up to 3 days.

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