Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium mixing bowl, whisk together flour, baking soda, and salt until thoroughly combined.

In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the vanilla extract and eggs, one at a time, until fully incorporated.

Gradually add the flour mixture to the wet ingredients and mix until just combined.

Fold in the chocolate chips gently until evenly distributed.

Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes until edges are golden brown.

Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack.