Go Back
–+ servings
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Experience Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss—a quick and delicious meal perfect for busy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 20 oz Cheese Tortellini Opt for fresh for the best bite.
For the Steak
  • 1 lb Steak (Sirloin or Ribeye) Sirloin is leaner, while ribeye delivers tenderness.
For Seasoning
  • to taste Salt Enhances all flavors.
  • to taste Black Pepper Freshly cracked elevates flavor.
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika Adds a hint of smokiness.
For the Sauce
  • 2 tbsp Olive Oil For searing the steak.
  • 4 tbsp Butter Ensures a rich base.
  • 5 cloves Garlic, minced Gives the dish aromatic kick.
  • 1 cup Heavy Cream Makes the sauce decadently rich.
  • 3/4 cup Whole Milk Balances the creaminess.
  • 1 1/4 cups Parmesan Cheese Thickens the sauce with savory notes.
For the Finish
  • to taste Parsley, chopped Optional for garnish.
  • to taste Red Pepper Flakes Optional for heat.

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add tortellini and cook for 3-5 minutes until al dente. Drain and set aside.
  2. Season and Sear the Steak: Heat olive oil in a skillet, season steak with salt, pepper, garlic powder, and paprika. Sear for 3-5 minutes on each side.
  3. Prepare the Garlic Cream Sauce: In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
  4. Create the Cream Sauce: Slowly add heavy cream and whole milk, bringing to a gentle simmer for 3-4 minutes until thickened.
  5. Incorporate the Cheese: Whisk in parmesan cheese until melted and smooth. Adjust seasoning as needed.
  6. Combine Ingredients: Add drained tortellini and sliced steak to the skillet, tossing for 2 minutes to coat evenly.
  7. Garnish and Serve: Plate the dish, garnish with parsley and red pepper flakes if desired, and serve immediately.

Nutrition

Serving: 1portionCalories: 620kcalCarbohydrates: 50gProtein: 32gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 600IUCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. When reheating, add a splash of milk or cream to restore creaminess.

Tried this recipe?

Let us know how it was!