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Crack Breakfast Casserole

Crack Breakfast Casserole That's Perfect for Weekend Mornings

Crack Breakfast Casserole is a crowd-pleaser that transforms breakfast into a festive occasion, combining crispy bacon, savory sausage, and melty cheese.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Pork Sausage Substitute with turkey sausage for a lighter version.
  • 6 strips Bacon Omit for a lighter dish or replace with a vegetarian sausage.
  • 8 ounces Cream Cheese Ensure it's softened for easier mixing.
  • 1 cup Sour Cream Can be substituted with Greek yogurt.
  • 1 cup Whole Milk Use non-dairy milk for lactose-free.
  • 8 large Large Eggs
  • 2 cups Shredded Cheddar Cheese Swap with pepper jack for a spicy kick.
  • 30 ounces Frozen Shredded Hash Browns Ensure they are thawed and drained.
  • 1 packet Ranch Seasoning Mix Opt for gluten-free blends.
  • 1 teaspoon Onion Powder Adjust to taste.
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
Optional Veggies
  • 1 cup Bell Peppers Choose your favorite varieties.
  • 1 cup Spinach Use fresh or thawed frozen spinach, well-drained.
  • 1 cup Mushrooms Sauté them beforehand.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, cook the pork sausage and chopped bacon until browned and crispy, about 8-10 minutes. Drain excess fat.
  3. Blend softened cream cheese and sour cream until smooth, then stir in milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and black pepper.
  4. Add the cooked meats to the egg mixture, followed by thawed hash browns and one cup of shredded cheddar cheese. Fold until combined.
  5. Pour the mixture into the prepared baking dish, top with remaining cheese, cover with foil, and bake for 50-60 minutes.
  6. Remove foil and bake for an additional 8-10 minutes until cheese is bubbly and golden.
  7. Cool for a few minutes, then cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize your casserole with various vegetables and ensure to drain any added ingredients to avoid sogginess.

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