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Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon for an Unforgettable Dinner

Crab and Shrimp Stuffed Salmon is a delightful dish that combines moist salmon with sweet crab and shrimp for an unforgettable dinner experience.
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Prep Time 15 minutes
Cook Time 22 minutes
Resting Time 5 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets skinless, boneless thick fillets
  • 1 tablespoon Olive Oil for greasing
  • to taste Sea Salt
  • to taste Black Pepper
  • 1 Lemon zested and sliced
For the Filling
  • 1 cup Lump Crabmeat fresh or canned
  • 1 cup Cooked Shrimp chopped small
  • 8 ounces Cream Cheese softened
  • 1 cup Fresh Breadcrumbs
  • 2 tablespoons Green Onions sliced
  • 1 tablespoon Fresh Dill chopped fresh
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Old Bay Seasoning or Cajun/Italian seasoning
For Baking
  • 2 tablespoons Butter melted
  • 1/2 cup White Wine for flavor
  • 1/4 cup Fresh Parsley for garnish

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Toothpicks

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Cut pockets into the salmon fillets and season with salt, pepper, and lemon zest. Allow to rest.
  2. In a mixing bowl, combine crabmeat, shrimp, cream cheese, breadcrumbs, green onions, dill, garlic powder, and Old Bay seasoning. Mix until well combined.
  3. Stuff the salmon pockets with the crab and shrimp mixture, securing with toothpicks if necessary.
  4. Place stuffed salmon in a greased baking dish, brush with melted butter, and bake for 18-22 minutes until cooked through.
  5. Let salmon rest for 5 minutes after baking, remove toothpicks, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Don’t overstuff the salmon to prevent spillage, and use quality seafood for the best flavor.

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