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–+ servings
Pumpkin Cobbler

Cozy Pumpkin Cobbler Recipe Perfect for Fall Gatherings

This Pumpkin Cobbler is a must-try fall dessert that fills your home with warmth and delight.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup Flour Use gluten-free flour blend if needed
  • 2 tsp Baking Powder No direct substitutions recommended
  • 1/2 tsp Salt Essential for flavor balance
  • 1 cup Sugar Can substitute with brown sugar
  • 1 tbsp Pumpkin Pie Spice Use cinnamon and nutmeg if unavailable
  • 1 cup Pumpkin Puree Canned or homemade
  • 1 cup Milk Any plant-based milk for dairy-free
  • 1/2 cup Butter Melted; use coconut oil for dairy-free
  • 1 tsp Vanilla Monitor flavors if substituted
For the Topping
  • 1/2 cup Brown Sugar Can substitute with granulated sugar
  • 1/2 cup Chopped Pecans Can be replaced with walnuts or omitted
For the Sauce
  • 1 cup Hot Water Creates rich sauce beneath cobbler

Equipment

  • 9x9-inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Pumpkin Cobbler
  1. Preheat your oven to 350°F (175°C) and spray a 9x9 inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and pumpkin pie spice until well blended.
  3. In a separate bowl, combine the pumpkin puree, milk, melted butter, and vanilla extract, whisking until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Spread evenly in the baking dish.
  5. In a small bowl, mix the brown sugar and pecans. Sprinkle this over the batter in the baking dish.
  6. Carefully pour the hot water over the topping without stirring.
  7. Bake for about 40 minutes until the top is cakey and lightly golden.
  8. Let cool for a few minutes, then serve warm, possibly with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 850IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

Serve warm for the best experience, especially with a scoop of ice cream.

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