Gather all your ingredients including dumplings, broth, ginger, garlic, greens, soy sauce, and sesame oil.

In a large pot, heat 1 tablespoon of oil over medium heat and sauté minced garlic cloves and grated ginger for about 1 minute.

Pour in the chicken broth and bring to a gentle boil. Add dumplings and cook for approximately 5 minutes.

Stir in chopped spinach or bok choy and soy sauce, cooking for an additional 2 to 3 minutes until greens are wilted.

Drizzle in sesame oil, stir gently, and adjust seasoning as needed.

Ladle soup into bowls and garnish with chopped green onions before serving.