Go Back
–+ servings
Chicken Wild Rice Casserole

Cozy Chicken Wild Rice Casserole for Family Comfort

A comforting Chicken Wild Rice Casserole that transforms weeknights into cozy gatherings with tender chicken, nutty wild rice, and a creamy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Onion Adds savory base flavor; use yellow or white onions for best flavor.
  • 2 medium Carrots Introduces a subtle sweetness and texture.
  • 2 stalks Celery Contributes freshness and crunch.
  • 1 cup Wild Rice The star of the casserole, offering a nutty texture.
  • 4 cups Chicken Broth Can substitute with vegetable broth for a lighter option.
  • 2 lbs Chicken Breasts Boneless skinless breasts or thighs work well.
  • 4 tablespoons Butter Adds richness to the creamy sauce; can substitute with olive oil.
  • 1 teaspoon Salt Enhances flavors throughout the dish.
  • 1 teaspoon Poultry Seasoning A warm blend of spices complements the chicken and rice.
  • 3 tablespoons Flour Used to thicken the creamy sauce.
  • 2 cups Milk Any milk variant may be used.
For the Topping
  • 2 cups Bread Serves as an optional topping for a crispy finish.

Equipment

  • Medium saucepan
  • Large baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a large baking dish, mix together the chopped onion, carrots, celery, wild rice, and chicken broth. Cover with aluminum foil and bake for 1 hour and 15 minutes.
  3. Melt 4 tablespoons of butter in a medium saucepan over medium heat. Stir in the flour, salt, and poultry seasoning, then whisk in the milk until a smooth sauce forms.
  4. After the rice is cooked, mix in the raw chicken pieces and the creamy sauce. Spread out the mixture and distribute the buttered bread cubes on top.
  5. Increase the oven temperature to 450°F (232°C) and bake uncovered for another 20 to 30 minutes until the chicken is cooked through and the bread cubes are golden brown.
  6. Remove from the oven, let cool slightly, and garnish with salt, pepper, or fresh parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 8mgCalcium: 200mgIron: 3mg

Notes

This casserole can be prepared ahead of time and baked when ready. Perfect for meal prep.

Tried this recipe?

Let us know how it was!