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–+ servings
Chicken Pot Pie Pasta

Cozy Chicken Pot Pie Pasta for a Wholesome Family Dinner

Quick Chicken Pot Pie Pasta combines comfort food flavors with pasta, creating a satisfying one-pot meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Egg Noodles Can substitute with favorite pasta variety
For the Protein
  • 2 pieces Chicken Breasts Use rotisserie chicken for a quicker option
For the Flavor Base
  • 1 medium Diced Onion Shallots or leeks can be alternatives
  • 2 cloves Garlic Can substitute with garlic powder if needed
For the Veggie Mix
  • 2 cups Frozen Assorted Vegetables Fresh veggies work too, adjust cooking time
For the Creamy Sauce
  • 2 tablespoons Butter Consider olive oil or margarine as a lighter choice
  • 1 can Condensed Cream of Chicken Soup Use cream of mushroom soup for a vegetarian version
  • 1 cup Milk Can use chicken broth or non-dairy alternatives
For Seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Ground Black Pepper Tweak to taste preferences
  • 1 teaspoon Chicken Bouillon Granules Opt for homemade stock for added richness

Equipment

  • large pot
  • skillet or Dutch oven

Method
 

Cooking Instructions
  1. In a large pot, bring salted water to a boil. Add the egg noodles and cook until al dente, about 7-9 minutes. Drain and set aside.
  2. In a skillet or Dutch oven over medium-high heat, melt butter and sauté the diced onion for 2-4 minutes until translucent.
  3. Add chopped chicken, seasoning with bouillon granules, paprika, salt, and pepper. Cook for 5-7 minutes until browned.
  4. Incorporate frozen assorted vegetables and cook for about 5 minutes until thawed and softened.
  5. Add minced garlic and sauté for 30-45 seconds until fragrant.
  6. Pour in condensed soup and milk, mixing thoroughly. Simmer for 3-5 minutes to thicken slightly.
  7. Fold in the cooked egg noodles, ensuring they are coated with the creamy sauce.
  8. Remove from heat, serve hot, and enjoy!

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For best results, use a large skillet to prevent overflow. Store leftovers in the fridge for up to 4 days.

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