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–+ servings
Chicken Pot Pie Orzo

Cozy Chicken Pot Pie Orzo for a Comforting Family Meal

Experience the warmth of Chicken Pot Pie Orzo, a comforting dish combining tender chicken, sautéed vegetables, and orzo in a creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Base
  • 1 cup Orzo Pasta can substitute with ditalini or mini shells
  • 2 tablespoons Butter adds richness
  • 1 tablespoon Olive Oil can substitute with vegetable oil
For the Savory Filling
  • 1 medium Onion can substitute with shallots
  • 2 medium Carrots can replace with peas
  • 2 stalks Celery omit if not preferred
For the Creamy Sauce
  • 1/4 cup All-Purpose Flour gluten-free flour as alternative
  • 3 cups Chicken Broth low-sodium recommended
  • 1 cup Heavy Whipping Cream can substitute with half-and-half or milk
  • 1 teaspoon Chicken Bouillon Powder bouillon cubes can be used
For the Main Protein
  • 2 cups Cooked Chicken rotisserie chicken recommended

Equipment

  • large pot
  • large skillet
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Bring a pot of salted water to a boil. Add orzo and cook according to package instructions, about 8-10 minutes. Drain and set aside.
  2. Melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat. Add 1 diced onion, 2 chopped carrots, and 2 stalks of diced celery. Sauté for 5-7 minutes until softened.
  3. Lower heat, sprinkle 1/4 cup of flour over vegetables, and whisk for 2-3 minutes to form a roux. It should be lightly golden.
  4. Gradually whisk in 3 cups of chicken broth and 1 cup of heavy cream, stirring until thickened and simmering for about 5 minutes.
  5. Add 2 cups of cooked chicken and simmer on low for another 5 minutes.
  6. Stir in the reserved orzo and heat for another 2-3 minutes until well combined.
  7. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish can be customized with different vegetables or using rotisserie chicken for convenience. Store leftover sauce and orzo separately for best texture when reheating.

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