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Cowboy Queso: Discover the Best Recipe Today!

Cowboy Queso is a delicious and hearty cheese dip that combines various ingredients for a flavorful experience, perfect for parties or game day.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 can 10 oz diced tomatoes with green chilies
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn frozen or canned
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • Salt and pepper to taste

Method
 

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the diced tomatoes, black beans, corn, garlic powder, onion powder, chili powder, salt, and pepper to the skillet.
  3. Stir to combine and let simmer for about 5 minutes.
  4. Reduce the heat to low and add the cream cheese and shredded cheddar cheese.
  5. Stir until the cheeses are melted and the mixture is smooth.
  6. Serve warm with tortilla chips or as a topping for nachos.

Nutrition

Serving: 1/2 cupCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a spicier version, add jalapeños or hot sauce.
  • This dip can be made in a slow cooker for convenience.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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