Go Back
Maya

Cowboy Butter Chicken Linguine: A Tasty Dinner Surprise!

A delicious and creamy Cowboy Butter Chicken Linguine that combines tender chicken, flavorful spices, and fresh ingredients for a delightful dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces linguine pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh chives chopped (for garnish)
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  3. In the same skillet, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in smoked paprika, onion powder, dried parsley, and cayenne pepper. Cook for an additional minute.
  5. Pour in the chicken broth and bring to a simmer. Let it reduce slightly for about 3-4 minutes.
  6. Lower the heat and stir in the heavy cream and remaining 2 tablespoons of butter until melted and combined.
  7. Add the cooked chicken back to the skillet along with the cherry tomatoes. Stir to combine and cook for an additional 2-3 minutes until heated through.
  8. Toss the cooked linguine into the skillet, mixing well to coat the pasta with the sauce. Adjust seasoning with salt and pepper if needed.
  9. Serve immediately, garnished with chopped chives and grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add more cayenne pepper or a dash of hot sauce to the sauce.
  • Substitute the chicken with shrimp or tofu for a different protein option. Adjust cooking times accordingly.

Tried this recipe?

Let us know how it was!