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Cottage Cheese Flatbread

Cottage Cheese Flatbread: Soft, Gluten-Free Goodness Awaits

This Cottage Cheese Flatbread is a soft, gluten-free snack made with just two ingredients, perfect for various diets and occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Full-fat small curd for best texture.
  • 2 large Eggs Act as a binding agent.
For Optional Additions
  • Seasonings Such as garlic powder, herbs, or spices.
  • Shredded Cheese Optional for added taste.

Equipment

  • Blender
  • Baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Blend 1 cup of cottage cheese and 2 large eggs until smooth.
  3. Add your choice of seasonings and blend briefly to combine.
  4. Pour the batter onto the prepared baking tray, spreading it into a 1/4 inch thick layer.
  5. Bake for 20-25 minutes until lightly golden and firm at the edges.
  6. Optional: Cool for 5 minutes then broil for 1-2 minutes for extra crispiness.
  7. Slice the flatbread and serve warm or allow to cool for later use.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 6gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 250mgPotassium: 250mgSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use full-fat small curd cottage cheese for the best texture. Experiment with seasonings for personalized flavor. Store in an airtight container.

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