Preheat your oven to 350°F (175°C). Line a 10x15 inch sheet pan with parchment paper and apply cooking spray or oil.

In a food processor, combine the cottage cheese, eggs, and any optional seasonings. Blend for about 30 seconds until smooth.

Pour the batter onto the prepared sheet pan and spread it evenly to create a thin layer.

Bake for 25-35 minutes until golden-brown along the edges and firm in texture.

Remove from the oven and let cool slightly on a wire rack before serving.