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Cottage Cheese Brownies

Cottage Cheese Brownies: Guilt-Free Indulgence You’ll Love

Discover the delicious and protein-packed Cottage Cheese Brownies, a guilt-free dessert that offers rich chocolate flavor and healthy ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Cottage Cheese Blend until smooth.
  • 1/2 cup Unsweetened Cocoa Powder Or dark cocoa for deeper taste.
  • 1/2 cup Granulated Sugar Can use coconut sugar for a healthier option.
  • 1/4 cup Honey or Maple Syrup Agave syrup can be used as a substitute.
  • 2 large Eggs Use flax eggs for vegan option.
  • 1/2 cup All-Purpose Flour Almond flour or gluten-free blend for gluten-free.
  • 1 teaspoon Baking Powder Ensure freshness for proper rising.
  • 1 teaspoon Vanilla Extract Omit for unflavored version.
  • 1/2 cup Chocolate Chips Optional, use dairy-free for vegan.

Equipment

  • Oven
  • Food Processor
  • Mixing Bowl
  • Baking pan

Method
 

Step‑by‑Step Instructions for Cottage Cheese Brownies
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with oil or non-stick spray.
  2. Blend cottage cheese in a food processor until smooth, then transfer to a mixing bowl.
  3. Mix in granulated sugar, honey or maple syrup, and vanilla extract until uniform. Add eggs one at a time.
  4. In a separate bowl, whisk cocoa powder, flour, and baking powder. Gradually add to the wet mixture.
  5. Fold in chocolate chips gently, then pour batter into the greased pan.
  6. Bake for 25-30 minutes. Check for doneness with a toothpick, let cool for 10 minutes in the pan before transferring.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 8mg

Notes

Store in an airtight container for up to 3 days at room temperature or up to a week in the fridge. For longer storage, freeze wrapped brownies for up to 3 months.

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