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–+ servings
Rotisserie Chicken Gnocchi Soup

Comforting Rotisserie Chicken Gnocchi Soup in Just 35 Minutes

A delicious, quick Rotisserie Chicken Gnocchi Soup that warms the soul, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 16 ounces gnocchi Store-bought or homemade.
  • 2 cups shredded rotisserie chicken Leftovers work beautifully.
  • 4 cups broth Chicken or vegetable, low-sodium recommended.
For the Vegetables
  • 1 cup chopped onions
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 2 cups fresh spinach Can substitute with kale or Swiss chard.
For the Creaminess
  • 1 cup cream Dairy-free alternative can be used.
For Flavor Enhancers
  • 1 tablespoon herbs (e.g., thyme, basil) Fresh herbs elevate flavor.
  • 1/4 cup Parmesan cheese Use nutritional yeast for a vegan option.
  • pesto Optional for garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of chopped onions, 1 cup of diced carrots, and 1 cup of chopped celery. Sauté for 5-7 minutes until the vegetables are tender and onions are translucent.
  2. Pour in 4 cups of broth into the sautéed vegetables. Add 2 cups of shredded rotisserie chicken and herbs. Bring to a gentle simmer for 5 minutes.
  3. Stir in 1 package (about 16 ounces) of gnocchi into the soup and cook for 3-5 minutes until they rise to the surface.
  4. Add 2 cups of fresh spinach and a splash of cream. Cook for another 2-3 minutes until spinach is wilted and soup is heated through.
  5. Ladle the soup into bowls and top with Parmesan cheese or pesto if desired. Enjoy with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Use fresh vegetables for the best flavor. Avoid overcooking gnocchi to maintain texture.

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