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–+ servings
One-Pot Egg Roll Soup

Comforting One-Pot Egg Roll Soup for Cozy Weeknight Dinners

This One-Pot Egg Roll Soup combines comforting flavors in a quick, customizable dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound ground pork can substitute with ground turkey or chicken
  • 2 tablespoons sesame oil
  • 1 cup chopped onion yellow or white onions
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced; ground ginger can be used if necessary
  • 6 cups chicken broth vegetable broth for vegan option
  • 1 cup shredded carrots matchstick carrots are a good alternative
  • 4 cups coleslaw mix or shredded cabbage
  • 4 tablespoons soy sauce substitute with tamari for gluten-free option
  • 2 tablespoons rice vinegar apple cider vinegar can be used if necessary
  • to taste ground black pepper
  • to taste red pepper flakes optional
  • 1 bunch green onions sliced
  • to taste sesame seeds optional

Equipment

  • large pot
  • Dutch oven

Method
 

Cooking Steps
  1. Heat 2 tablespoons of sesame oil in a large pot over medium heat. Add 1 pound of ground pork and cook for 5-7 minutes until browned.
  2. Stir in 1 chopped onion, 3 cloves of minced garlic, and 1 tablespoon of minced fresh ginger. Sauté for 2-3 minutes.
  3. Pour in 6 cups of chicken broth, then add 1 cup of shredded carrots and 4 cups of coleslaw mix. Stir in 4 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and ground black pepper.
  4. Bring the soup to a gentle boil, then reduce to a simmer. Cover and cook for about 10 minutes.
  5. Taste and adjust seasonings, adding red pepper flakes if desired. Ladle soup into bowls, topping with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This soup is great for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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