Comforting Meatball & Mashed Potato Bake for Cozy Nights

This Meatball & Mashed Potato Bake features savory meatballs and creamy mashed potatoes, creating a heartwarming comfort food experience perfect for chilly evenings.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 portions

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 pound frozen or homemade meatballs Use lean meats or plant-based substitutes

For the Mashed Potatoes

4 cups mashed potatoes Add garlic or cream cheese for extra flavor

For the Gravy

1 cup brown gravy Homemade or store-bought

For the Topping

1 cup shredded cheese Mozzarella or cheddar, or a mix of different cheeses

Seasoning

to taste salt
to taste pepper

Equipment

9×13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it.
Arrange the frozen or homemade meatballs in the baking dish and pour warm brown gravy over them.
Spread the creamy mashed potatoes over the layer of meatballs and gravy.
Sprinkle shredded cheese over the mashed potatoes.
Bake in the preheated oven for about 25–30 minutes until the cheese is melted and golden brown.
Consider adding sautéed vegetables before layering the mashed potatoes for extra flavor.
Let the dish sit for 5–10 minutes before serving to allow layers to settle.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 820mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Use high-quality ingredients for the best flavor and consider experimenting with cheese types for variations.

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