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Cobb Salad: Discover the Ultimate Recipe for Flavor!

A delicious and hearty Cobb Salad packed with protein and fresh ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups romaine lettuce chopped
  • 1 cup cooked chicken breast diced
  • 4 strips bacon cooked and crumbled
  • 2 hard-boiled eggs chopped
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup blue cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/2 cup ranch dressing or dressing of your choice
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, layer the chopped romaine lettuce as the base.
  2. Arrange the diced chicken breast evenly over the lettuce.
  3. Sprinkle the crumbled bacon on top of the chicken.
  4. Add the chopped hard-boiled eggs in a separate section of the salad.
  5. Place the halved cherry tomatoes next to the eggs.
  6. Add the diced avocado beside the tomatoes.
  7. Sprinkle the crumbled blue cheese over the salad.
  8. Top with the thinly sliced red onion.
  9. Drizzle the ranch dressing over the entire salad or serve it on the side.
  10. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a vegetarian version, substitute the chicken and bacon with grilled tofu or chickpeas.
  • Add a variety of vegetables such as cucumbers or bell peppers for extra crunch and flavor.

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