Bring a large pot of salted water to a rolling boil. Add the tri-color pasta and cook for 8-10 minutes until al dente. Drain and rinse with cold water.

Prepare the ingredients: dice the cheddar cheese and tomatoes, slice the ham and turkey, and chop the lettuce.

In a large mixing bowl, combine the cooled pasta, cheese, bacon, lettuce, ham, turkey, and tomatoes. In a separate bowl, mix mayonnaise and ranch seasoning.

Pour the dressing over the salad and gently toss until coated.

Cover the bowl and chill for at least 6 hours or overnight to allow flavors to meld.

Before serving, taste and adjust seasoning with salt and pepper, stir, and serve.