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Classic Beef Stew: Discover the Ultimate Comfort Recipe!

A hearty and comforting classic beef stew recipe perfect for cold days.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 cups carrots sliced
  • 2 cups potatoes diced
  • 1 cup celery sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen peas optional

Method
 

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set aside.
  2. In the same pot, add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute.
  3. Return the browned beef to the pot. Stir in the beef broth, carrots, potatoes, celery, tomato paste, thyme, rosemary, bay leaf, salt, pepper, and Worcestershire sauce.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.
  5. If using, add the frozen peas in the last 10 minutes of cooking. Adjust seasoning if necessary.
  6. Remove the bay leaf before serving. Serve hot with crusty bread or over rice.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 4g

Notes

  • For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 10 minutes of cooking.
  • Experiment with adding different vegetables like mushrooms or green beans for added flavor and nutrition.

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