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Maya

Cinnamon Sugar Blondies: Delight in This Easy Recipe!

Delight in these easy-to-make Cinnamon Sugar Blondies, a perfect treat for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar for topping

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth.
  3. Add the eggs and vanilla extract, stirring until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. In a small bowl, mix the 1/4 cup of granulated sugar with an additional teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the blondies to cool in the pan for at least 10 minutes before cutting into squares.

Nutrition

Serving: 1blondieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 150mgSugar: 15g

Notes

  • For a richer flavor, try adding 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter before baking.
  • If you prefer a chocolate twist, fold in 1 cup of chocolate chips for a delightful variation.

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