Ingredients
Equipment
Method
Step-by-Step Instructions
- In a shallow bowl, combine granulated sugar and ground cinnamon, mixing thoroughly. Set it aside.
- Open the canned biscuits and cut each into quarters.
- Melt butter and dip each biscuit piece into it, ensuring even coating.
- For air frying, preheat air fryer to 350°F. Air fry for 12-15 minutes. For baking, preheat oven to 350°F and bake 10-12 minutes.
- After cooking, dip each biscuit piece in melted butter and roll in cinnamon sugar mixture.
- Serve warm and enjoy!
Nutrition
Notes
Store in an airtight container for up to 2 days. Refrigerate for up to 3 days or freeze for up to 3 months.
